Other Regions
Wines from Other Regions
Distinctive wines from beyond our core countries — New Zealand’s Marlborough and Germany’s Nahe. Contact us for pricing and availability.
New Zealand
Vibrant Sauvignon Blanc and silky Pinot Noir from Marlborough, New Zealand’s most celebrated wine region.
Coco Bay Sauvignon Blanc
100% Sauvignon Blanc
Critic’s note (2025 vintage): “Traditional, punchy, herbal nose with aromas of cut grass, green peppercorns, gooseberry, yellow capsicum and marjoram. Dry, with a chalky, gravelly texture, steely acidity and a fresh, herbal finish.”
Pairs with: Oysters, goat cheese, green salads, Thai dishes
Sandhills Pinot Noir
100% Pinot Noir
A silky, mid-weight Marlborough Pinot Noir from winemaker Matt Murphy, who selected low-yielding grapes from vineyards across the region. Warm days and cool coastal breezes give ripe red fruit, depth, freshness and grippy minerality; six months in barrel add gentle spice.
Pairs with: Salmon, duck, roast pork, mushroom dishes
Germany
Fruity, gently sweet Riesling from the Nahe — Germany’s “Queen of white wines”.
Süßes Vergnügen Riesling Spätlese
Riesling · 8% ABV · Sweet
A wine of superior quality, harmoniously balanced between natural ripe sweetness and acidity; intense and concentrated, with rich, ripe fruit. Serve at 10–12°C.
Pairs with: Barbecue, ham, cakes and pies
Deutscher Landwein Riesling
Riesling · 9% ABV · Medium sweet
Green apple, ripe sweet apricot and yellow peach come together with unique fruitiness. Serve at 8–10°C.
Pairs with: Pasta, spicy noodles, light meats