CHAMPAGNE MONDET
APPELLATION: BRUT GRANDE RÉSERVE
GRAPES: Chardonnay, Pinot Noir, Pinot Meunier
This is a refined Champagne which benefits from the addition of reserve wines from previous
harvests and is aged for a minimum of three years in our cellars.
Varieties 65 % Meunier, 20 % Pinot Noir, 15 % Chardonnay
Terroirs Clay, chalk
Vinification First fermentation in stainless steel tank.
Dosage 8 gr/l, with our home made liquor made with cane sugar and mature wine aged 2
years in oak cask.
To the eye Beautiful brilliant golden colour with amber reflections. Excellent clarity and
lively effervescence with a full creamy band of froth.
On the Nose The initial nose is expressive with fruity aromas (redcurrant, yellow fruits),
followed by dried fruit and mirabelle notes. Finally, a hint of liquorice.
In the mouth The mouth is rounded, soft and fruity. Structure is straightforward, with quite a
long finish.
Serving A Champagne for all occasions. Beef Carpaccio, Comté cheese.
Award Decanter 2018 – Bronze Medal
Decanter 2019- Silver Medal
Hachette Guide 2020.
CHÂTEAU LATAPIE
APPELLATION: BORDEAUX RESERVE AOC
GRAPES: Cabernet Sauvignon
An exceptional wine, both for the quality of the wine and for the packaging: heavy bottle, personalized wooden case, ageing in French oak barrels.
LE NOBLE RED
APPELLATION: BORDEAUX ROUGE AOC
GRAPES: 80% Merlot, 20% Cabernet Sauvignon
Medium ruby in colour with good acidity, mild tannin, medium+ intense nose & a good length on the finish. This wine features: Blackberries, black cherries, mocha, dry herbs, Allspice, turmeric, vanilla & cedar.
FLEUR MOELLEUX
APPELLATION: BORDEAUX BLANC MOELLEUX AOC
GRAPES: Sémillon
This approachable soft and fruity wine is made from 100% Semillon grapes harvested from various vineyards in Bordeaux. Translated as “fluffy white flower” this wine is an ideal accompaniment to seafood, pork, veal, chicken, or dishes with cream sauces. Cheese, hard and soft is another great pairing for Sauternes or other sweet wines, especially blue cheese.
CHÂTEAU LA GRÂCE DIEU LES MENUTS
APPELLATION: Saint-Emilion Grand cru
GRAPES: Merlot Cabernet Sauvignon Cabernet Franc
Historical and family property since 1875 and enlarged over the generations, Château La Grace Dieu Les Menuts extends over 14 ha.
The cru is produced on a mosaic of Saint Emilion terroirs with a blend of different grape varieties including 75% Merlot 25% Cabernet Franc and 5% Cabernet Sauvignon.
Aged for 12 months in French oak barrels (50% new wood).
Its taste characteristics: balance, structure, complexity, elegance, harmony.
PHILIPPE LE GRAND RED
APPELLATION: Boredeaux
GRAPES: 60% Merlot, 30% Cabernet Sauvignon,10% Canernet Franc
Black fruits, soft tannins, touch of vanilla
CHATEAU BELLERIVES DOUBOIS TRADITION
APPELLATION: Boredeaux
GRAPES: 70% Merlot, 30% Cabernet Sauvignon
A fruity wine with flavours of blackcurrant and red fruits.
An optimal balance of fruits with round supple body.
The Bull
APPELLATION: IGP Pays d'Oc
GRAPES: 100%Cabernet Sauvignon
Dark intense colour. On the nose black fruits with a
final on violet and cocoa. Merlot brings impressive
fruit garnet and Syrah delivered with rich and multi
layered mouth with notes of blackberry and
blackcurrant, velvety tannings.
ELEVE CHENE PRESTIGE D'ELEONORE RED
APPELLATION: Boredeaux
GRAPES: 75%Cabernet Sauvignon, 25%Merlot
Deep garnet in color with a slightly hazy core, the savory
Old-World nose on this wine shows iron, earth, rosemary,
pomegranate, ripe strawberry and vanilla notes. The palate
is more advanced than the nose with no forward fruit tones.
Still, what it offers is attractive – tabacco, dried leaves,
earth and leather. This wine is hightly marked by its
structure.
Castries
APPELLATION: AOP Languedoc
GRAPES: Syrah,Grenache,Mourvedre
This is traditional blend of Syrah, Grenache and
Mourvedre aged in French oak barrel for 15 months for
the part of the blend.
Fitou Tradition
APPELLATION: Fitou
GRAPES: Carignan 30% - Grenache 30% - Mourvedre 20% - Syrah 20%
Traditional maceration of destemmed harvest. Pumping
over and unloading during the 17-day vatting
SUGGESTION:
Grilled rib of beef, a
charcuterie from the country
or a spicy dish
Aureto Maestrale
APPELLATION: Ventoux
GRAPES: 70% Syrah 30% Grenache
The Palate is powerful and full while the fruit is lightly
coated in spices with a balance and a roundness on the
end notes of liquorices.
As De Coeur
APPELLATION: IGP Pays D'Herault
GRAPES: 50% Syrah, 50% Cabernet Sauvignon
Nose bursting on cherry kirsch, with a pint smoke. Beautiful
power in attack that leaves room for a smooth finish.
Double Ripasse Red Blend
APPELLATION: Languedoc
GRAPES: 60%Syrah 30%Grenache 10%Mourvedre
“Ripasse” typically means to press or squeeze in wine terms, and a little research says that a vintner has typically made the wine but held onto the skins, then reprocesses to add even more flavor (sounds tannic, right, or Amarone-ish?) to the juice. In this case, it’s also a clever bit of wordplay, and if you know this fella you know that’s worth the price of admission.
- It’s got a new world vibe even though the 2017 Double Ripasse hails from Rhône.
- Deep, dark purple fruit flavors, and carried to you with heavier tannins (which fade a bit with time)
- Blackberry or black cherry are most prominent, but there’s a slow, easy earthiness that comes as you get into the Ripasse. Definitely the Syrah back there, lurking in the shadows at first…
Les Asphodeles Rose
APPELLATION: Vin de Pays d'Oc
GRAPES: Syrah - Grenache - Colombard
accompany both tapas, paella or even small shellfish, but also grilled meat or White meat
In stainless steel vats with temperature control
Poison Rose
APPELLATION: Vin de Pays d'Oc
GRAPES: Pinot Noir
This magnificent rosé wine «Poison Rose» by Nicolas Vellas is made from carefully selected plots. The grapes are collected at good maturity and vinified traditionally giving this unique grape variety, 100% Pinot Noir, the opportunity to extract the best of its fruit.
Ideally served at a temperature of 9°C, this light-coloured festive rosé reveals an intense nose of fresh red fruit with playful candy notes. Its lively and elegant mouth completes this fun attack!
This rosé, a reflection of our exceptional terroir of rolled pebbles, will accompany wonderfully your festive appetizers, grilled fish, Mediterranean dishes and cheeses.
Posion Sauvignon Blanc
APPELLATION: Languedoc
GRAPES: Sauvignon Blanc
This magnificent white wine “Poison blanc” by Nicolas Vellas comes from carefully selected plots. The grapes are picked at good maturity and vinified traditionally, giving this unique variety, 100% Sauvignon , the opportunity to extract the best from its fruit.
This white, reflecting our exceptional terroir of rolled pebbles, will go wonderfully with your aperitifs, summer salads, seafood or fish a la plancha.
Ideally served at a temperature of 6 ° C, this light and festive white wine with a pale gold color , reveals an aromatic nose, a lively palate , balanced and fruity, with light mineral, citrus and fresh fruit notes.
Posion Red
APPELLATION: Languedoc
GRAPES: Marselan
This magnificent red wine “Poison Rouge” by Nicolas Vellas comes from carefully selected plots. The grapes are picked when ripe and traditionally vinified, giving this unique grape variety, 100% Marselan, the opportunity to extract the best from its fruit.
This red wine will go wonderfully with your festive aperitifs, Mediterranean tapas, grilled meats, red and white meats and your cheeses.
Ideally served at a temperature of 14 ° C, this festive red wine with an intense robe, reveals an aromatic nose, a delicious, balanced and fruity mouth with notes of black fruits and red berries.
AOC SANCERRE BLANC
APPELLATION: France, Loire Valley, Sancerre
GRAPES: Sauvignon
This traditional white Sancerre on clay and limestones soils. Worked with organic agriculture principles. Once harvested, the grapes are pressed slowly in the aim of extracting carefully all the aromas of the grapes.
The fermentation with indigenous yeast is then meticulously followed during 5 to 6 months in stainless steel tank.
Philippe Auchere Sancerre Cuvee Les Deserts
APPELLATION: France, Loire Valley, Sancerre
GRAPES: Sauvignon
The Loire Valley in central France is home to numerous important appellations and sub-appellations. Its 185,000 vineyard acres include 87 appellations in Anjou, Samur, Touraine and Chinon, among other areas. The Loire River, which stretches from Nantes on the Atlantic Coast to Orleans, about 80 miles south of Paris, has been a boon to winemaking in the region ever since the Romans planted vineyards some 2,000 years ago. The river moderates the climate in the Loire Valley, which in the 11th and 12th centuries produced wine that was more prized than the wines of Bordeaux or Burgundy. Today the Loire Valley is best known for its white wines, though it actually produces as much red and white wine. The prestigious white wines of the region are Sancerre, Pouilly-Fumé, Muscadet and Vouvray. The white grapes most frequently grown are Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne. The best red wines are typically Cabernet Franc or Gamay. Though Loire Valley wines are widely admired in France, outside of the country they suffer from a lack of recognition. In writing about Loire wines, Hugh Johnson has noted that the “classic word for them is charming; the classic mystery that they are not more appreciated outside of France.”
Château Hauterive
APPELLATION: Médoc
GRAPES: Merlot Cabernet Sauvignon Petit Verdot
The Château d’Hauterive, dominating the commune of Saint-Germain d’Esteuil, holds a high position in the Médoc peninsula. Historically, the lands of Hauterive belonged to the very famous neighboring property of Chateau Castera dating from the 14th century. In the middle of the 18th century, the Verthamont family took possession of the estate for 166 years and created the modern wine estate. It was under their dynasty that the property appears in writings under the name of “Crus des Rives” or “Chalet d’Hauterive”. There is also a strong presumption that part of the estate comes from Château Bricaillou, then neighboring, thanks to an intimate history linking the two families through the marriage of Marc-Antoine du Périer and Marie-Thérèse de Verthamont in 1749. In a story more recent and after the people of the village, it would seem that the De Gaulle family came regularly to Saint-Germain d’Esteuil. The chalet would have hosted General De Gaulle for a few nights before leaving Bordeaux for England on June 17, 1940, the date on which Marshal Pétain requested an armistice from Germany. Since 2018, Château Hauterive has obtained HVE certification.
Château L'enclos
APPELLATION: Bordeaux Superieur
GRAPES: Merlot Cabernet Sauvignon Cabernet Francs
Château L’Enclos is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The wine benefits from aging in wood. A rich and unctuous wine that reveals an expressive bouquet with notes of ripe red fruits.
