Domestic
Domestic Wines
Handpicked wines from California’s most celebrated regions — Napa Valley, Sonoma County, the Russian River Valley, Monterey County and Lake County. Each is selected for quality, consistency and value, from approachable everyday favorites to collectible Napa Cabernets. Contact us for pricing and availability.
Napa Valley
Classic and collectible Cabernet Sauvignon from Napa Valley, including Oakville and Atlas Peak fruit.
Kukeri Mt. Veeder Cabernet Sauvignon 2021
100% Cabernet Sauvignon
From the Meadowcroft Vineyard at about 1,200 feet on Mt. Veeder, where steep slopes and clay and volcanic soils yield small, intensely concentrated berries. A big, full-bodied mountain Cabernet with dark fruit, exotic spice, cedar and espresso — built to age for 10–15 years.
Pairs with: Ribeye, braised short ribs, aged cheeses
Ninety Nine Oakville Cabernet Sauvignon
100% Cabernet Sauvignon
An “old-school” Napa Cabernet aged 18 months in French oak. Cedar and bright red cherry lead to cassis and chai spice, with sturdy, balanced tannins — drinking beautifully now and built to evolve over the next decade.
Pairs with: Prime rib, filet mignon, hard cheeses
PARS Napa Valley Cabernet Sauvignon
Cabernet Sauvignon with Merlot, Cabernet Franc, Malbec, Petite Sirah & Petit Verdot
Sourced from top Napa sites, including a hillside block in Carneros and a small family vineyard at 1,500 ft on the eastern slope of Atlas Peak. Rich dark fruit and soft tannins, a lush mouthfeel and a long, dry finish.
Pairs with: Ribeye, lamb, mushroom risotto
Lortum Riché Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Blackberry, cassis and dark cherry with cedar, tobacco and a hint of vanilla. Rich and full-bodied, with blackberry jam, plum and dark chocolate, firm yet velvety tannins and a long finish of spice and mocha.
Pairs with: Ribeye, lamb, burgers, aged cheeses
Bedford Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Deep black-red, with blackberry, ripe cherry, sweet oak and cocoa on the nose; blackberry pie, cassis, mocha and spice on the palate.
Pairs with: Steak, braised short ribs, aged cheddar
Sonoma County
Cabernet, Pinot Noir, Chardonnay and Sauvignon Blanc from Chalk Hill, the Russian River Valley and across Sonoma.
Ludus Chalk Hill Cabernet Sauvignon 2020
100% Cabernet Sauvignon
From the volcanic, ashy soils of the Chalk Hill AVA, tempered by a subtle maritime influence, and aged 12–14 months in French (70%) and American (30%) oak. Concentrated, structured, balanced and long.
Pairs with: Grilled steak, lamb chops, venison
★ 94 Points — Anne Sewell, DipWSET
PARS Russian River Valley Chardonnay
Chardonnay
Pale gold, with ripe pear, golden apple and Meyer lemon plus hints of vanilla and toasted almond. Smooth and gently creamy yet bright, finishing with baked apple and lemon zest.
Pairs with: Crab, halibut, roast poultry
Sonoma Highway Cabernet Sauvignon
Cabernet Sauvignon
Aged in French oak: cedary notes balanced by rich blackberry and cherry fruit that linger on a long, smooth finish.
Pairs with: Burgers, steak, barbecue
Sonoma Highway Pinot Noir
Pinot Noir
Fresh cranberry, Bing cherry and a hint of spice; bright raspberry-cherry fruit with touches of toasted oak and a juicy berry finish.
Pairs with: Salmon, roast chicken, mushrooms
Sonoma Highway Chardonnay
Chardonnay
100% barrel-fermented with full malolactic fermentation: tropical fruit, dried pineapple and apple, bright citrus acidity and a rich, lush texture.
Pairs with: Lobster, roast chicken, creamy pasta
Sonoma Highway Sauvignon Blanc
Sauvignon Blanc
A clean, citrus-zest nose; round and fruity yet refined, with green apple and a lingering tropical finish.
Pairs with: Goat cheese, salads, shellfish
Monterey & Lake County
Cool-climate Chardonnay and Pinot Noir from Monterey County, and Cabernet from the Red Hills of Lake County.
Bedford Chardonnay
Chardonnay
Golden apple and lemon peel with sweet vanilla and spice; a rich, creamy mouthfeel, balanced acidity and a lingering finish.
Pairs with: Roast chicken, scallops, creamy sauces
Bedford Pinot Noir
Pinot Noir
Red-jewel tones, with raspberry, cherry, cola and spice; sweet red fruit, cinnamon and vanilla on the palate.
Pairs with: Salmon, duck, pork tenderloin
Bedford Cabernet Sauvignon
Cabernet Sauvignon
Aged in French oak: dried cranberry, cherry and mocha spice, then rich dark fruit, baking spice and sweet oak on a long finish.
Pairs with: Grilled meats, burgers, aged cheddar
California Everyday
Approachable, great-value California reds and whites for every occasion.
TEO Merlot
Merlot
Smooth and fruit-forward, with ripe plum and cherry and hints of vanilla, mocha and soft oak; medium-bodied with soft tannins and a round finish.
Pairs with: Grilled meats, pasta, charcuterie
TEO Cabernet Sauvignon
Cabernet Sauvignon
Dark fruit, tobacco and spice, with a medium-to-full body and firm tannins — an everyday Cabernet with real depth.
Pairs with: Red meats, hearty stews
Saera Pinot Noir
Pinot Noir
Deep ruby, with cherry, vanilla and a touch of oak; medium-bodied with soft tannins, lively acidity, warm spice and a smooth, lingering finish.
Pairs with: Grilled meats, roasted vegetables, cheese
Avery Hill Chardonnay
Chardonnay
Fruit-forward apple, pear and citrus with a hint of oak and vanilla; medium-bodied and versatile. Serve chilled.
Pairs with: Chicken, fish, salads