VIÑA VALORIA RESERVA
From grapes grown in Fuenmayor, in Rioja Alta, this wine takes a traditional approach with aging in American Oak. And It feels classical, with smoky notes of green fig and darker tones of plum-skin spice.
Cool and silken, warmed up by allspice and cardamom notes, this is a red to serve with sautéed wild mushrooms and flank steak.
Reviewed by Joshua Greene.
serving Tª 17ºC and it is recommended that the bottle is opened half an hour prior to serving. A wine to bring to a dinner party or to enjoy at home during a multi-course Sunday meal. Great with shellfish paella, roasted leg of lamb, wild mushroom risotto, lamb tagine, grilled chorizo, barbecued beef brisket, ratatouille, and moo-shoo pork.
VIÑA VALORIA CRIANZA
Bright garnet in color, this wine opens with aromas of red fruit, cherry, plum, and floral notes. This sleek and silky Tempranillo unfolds into flavors of black currant, blue fruit, with lush and velvety tannins. Enjoy your favorite Spanish tapas.
REYES DE ARAGON BRUT RESERVA D.O CAVA
Grape Variety – 75% Macabeo, 25% Chardonnay
A.B.V.- 11.5%.
Location of production – CAVA D.O – Calatayud.
Visual – Straw colour with steely reflections. Fine bubbles in continuous strings that form a crown on the surface.
Nose – Reminiscent of a variety of tropical fruits (passion fruit, mango), along with aromas of freshly baked brioche. Light overtones of honey and nuts.
Taste – On first taste dry with a light bubble which leaves a pleasant sensation. Structure middle to high, good balance between alcohol and acidity. Unctuous.
Vinification – Viticulture Traditional. Hand-picked Harvest. Soil stony and clay. 1st Alcoholic Fermentation Inox vats fermentation controlled at 16ºC, 2nd Alcoholic Fermentation Maturation in bottle 15ºC, 17 months sur lattes, Added sugar 7 gr/l.
