Laudum Roble

Wine with 4 months of aging in French, American and Hungarian fine-grained oak barrels. Made from old strains of Monastrell over 40 years and Syrah 15 years.

Laudum Roble is a red wine whose packaging tries to exploit the latinity of the Roman origin of the mark LAUDUM, being the bottle of this wine the protagonist to be designed in the form of a classic column. 2016 World Design Award in “The Dieline Awards”

Categories: 

Laudum Chardonnay

White organic wine.

The vineyard is situated very close to the winery. A single vineyard with
royat cord whose pruning, irrigation, treatment and health protection are conducted
with the utmost attention to obtain an optimal and balanced production of grapes that
reach the best quality.

International design award 2016 in “The Dieline Awards”

Marina Alta

Made from a very special grape variety, ALEXANDRIA MUSCATEL, whose selection, degree of ageing and painstakingly controlled fermentation, all enable its freshness, aroma and taste to be preserved much like a succulent delight, which, when tasted, leaves an unforgettable memory on the palate.
Elaboration: Light crushing of de-stemmed grapes, fermented in small-capacity stainless steel tanks at controlled temperature following film maceration.

Marina Espumante

It is a sparkling wine of aromatic varieties, pale and very fresh. It has a small bubble, lightweight and fast, which gives a different and refreshing sparkling with 7% Vol.

Marina Espumante Brut

Natural fermentation sparkling white wine, made from a selection of grape varieties: Chardonnay, Merseguera and Macabeo. 10%vol

Marina Espumante Red

Selection sparkling red grapes 100% Monastrell, small and fast bubble. Unique and refreshing.

Marina Espumante Rosado

It is a different sparkling wine, unique and without comparison. It is a made from a selection of 100%Monastrell grapes. It has a small bubble, lightweight and fast, which gives a different and refreshingsparkling wine.

ESTOLA 12 MESES TEMPRANILLO 

Fine, elegant aroma of vanilla and red fruits. Fruity on the palate, with a hint of sweetness. A good choice to accompany meats, pasta dishes and cheeses.

ESTOLA RESERVA

A warm aroma of spices and mature fruits, the result of its excellent ageing in wood. Full-bodied and well-rounded on the palate. An internationally award-winning wine.

BALA PERDIDA

 

4 months in American and Hungarian oak barrels. 

Intense cherry and vibrant red wine. Intense aromas of mature red and black fruits which remind one of jam. Fills the mouth a silky and pleasant sensation.
Serve between 12o and 15oC in the best company. 

Let yourself be surprised by this 100% never-failing wine made with the grape variety Alicante Bouschet.

The macerations are delicate in order to extract the fresh varietal aromas that round accompaniment the taste of oak during aging. The resul is this rebellious wine; nonconformist and impressive both visually and on the palate.
Perfect for resolute souls, for people who even thogh they don ́t have a fixed objetive they know exactly where they are going.

Vivis Sin Dormir

 

Limpid and intense cherry Red. Intense aromas of Red and black fruits, plum, blackberry, raspberry, powerful and silky on the palate with a velvety finish. Long persistence, invites us to repeat.

 

Cava Sutra

 

Product Description

Pale yellow and brilliant colour, with very delicate bubbles and a creamy froth. On the nose, the intensity of white fruits stands out, combined in a balanced way with citric notes that contribute freshness and youth.
 

In the mouth, it is round and velvety, smooth on the palate but intense with delicate bubbles, well integrated and invites repetition. 

MALA VIDA WHITE

We recommend Mala Vida for accompanying those special moments in family, with colleagues or friends, enhancing the good moments in life.

The label was designed by Francesca Della Croce with the intention of reflecting the meaning of “Mala Vida”, which is nothing more than to enjoy the good life, and to make the wine more attractive and accessible to a young spirited public.

MALA VIDA RED

 
Produced by Bodegas ArráezMala Vida is made from a blend of four varieties.

Specifically, MonastrellCabernet SauvignonSyrah and Tempranillo, all coming from vineyards 15 to 30 years of age.

Separately harvested and fermented for 4 weeks in stainless steel tanks, Mala Vida 2019 was then aged for 8 months in French and American oak barrels with different leves of toastiness.

This Spanish red wine from the DO Valencia is cheerful and ridiculously priced.

VIVIDOR

Produced by Bodegas Arráez Vividor is a varietal Spanish red wine from DO Utiel-Requena made solely from the native variety Bobal.

The grapes are sourced from vines planted in clayey soils over 700 metres above sea level. The area has a Continental climate.

This varietal red wine from Utiel-Requena was vinified and fermented in stainless steel tanks. After that, Vividor 2019 was aged for 4 months in French and American oak barrels.

Pair this organic red wine with tapas and red meat dishes. Serve slightly cool.

 

Calabuig Tempranillo

 

A nose of fresh hedgerow fruit and subtle vanilla leads to a generous but fresh palate of raspberries and blackberries, with hints of cinnamon and exotic spice.

 

LA QUINTA ELEMENTA

Tasting Notes:
Appearance: Bright and clean with a straw yellow colour.
Nose: Very aromatic with predominant smells of white flowers and ripe
green fruit, mainly pears and apples.
Palate: Balanced and structured, dry, light bodied, vibrant and refreshing
acidity, sweet and fine notes of ripe fruit such as pears and apples. Tasty
with long length. It is a beautiful made wine.

 

LA QUINTA MAMBA

  • Appellation: Ribera del Duero DO

  • Grape: tempranillo 100%

  • Allergens: Sulphites

  • Serve at: 16/18 °C

  • Perfect for: Lunch with family

  • Type: Red

  • Pairing: Game, Main dishes featuring red meat

 

CANALLAS BLANCO

  • VARIEDADES
    50% Merseguera y 50% Moscatel.
    VIÑEDOS Y SUELOS
    Viñedos de más de 30 años de edad, cultivados en suelos arcillosos
    calcáreos situados en la Font de la Figuera en el entorno de Terres dels
    Alforins a 650m. de altitud
    NOTAS DEL ENÓLOGO
    Color amarillo pajizo. Aroma sutil que no deja de ser complejo.
    Destacan las notas frescas de frutas blancas con toques
    cítricos.
    La entrada en boca es suave, refrescante y con un final largo y
    muy agradable .
    Consumir entre 4 y 8º
    MARIDAJE
    Canallas es perfecto para disfrutar por copas como aperitivo.
    Marida perfectamente con tapas de mariscos, entrantes ligeros
    y arroces .

CANALLAS TINTO

  • VARIEDADES
    50% Tempranillo y 50% Monastrell
    4 meses en barrica de roble americano.
    VIÑEDOS Y SUELOS
    CRIANZA
    Viñedos de más de 30 años de edad crecidos en suelos arcillosos y
    calcáreos en la zona de la Font De La Figuera a una altitud de 600m.
    NOTAS DEL ENÓLOGO
    Vino de color rojo picota. En nariz predomina la fruta fresca y
    madura con toques a vainilla y cacao. En boca es jugoso, amplio,
    elegante y con un buen equilibrio entre los aromas especiados de
    la barrica y el carácter frutal de la Tempranillo joven.
    MARIDAJE
    Canallas es perfecto para el copeo en buena compañía,
    para acompañar entrantes, todos tipos de pastas y guisos.
    Se puede consumir entre 12º ó 16ºC.

CANALLAS ROSADO

Precious pale pink colour. Intense aromas of fruit, raspberry,

strawberry and floral nuances. Fruity and balanced on the

palate, well structured, fresh and very elegant, specific to the

Bobal Grape.

VIÑA VALORIA RESERVA

From grapes grown in Fuenmayor, in Rioja Alta, this wine takes a traditional approach with aging in American Oak. And It feels classical, with smoky notes of green fig and darker tones of plum-skin spice. 

Cool and silken, warmed up by allspice and cardamom notes, this is a red to serve with sautéed wild mushrooms and flank steak. 

Reviewed by Joshua Greene. 

 

serving Tª 17ºC and it is recommended that the bottle is opened half an hour prior to serving.  A wine to bring to a dinner party or to enjoy at home during a multi-course Sunday meal. Great with shellfish paella, roasted leg of lamb, wild mushroom risotto, lamb tagine, grilled chorizo, barbecued beef brisket, ratatouille, and moo-shoo pork.

VIÑA VALORIA CRIANZA

Bright garnet in color, this wine opens with aromas of red fruit, cherry, plum, and floral notes. This sleek and silky Tempranillo unfolds into flavors of black currant, blue fruit, with lush and velvety tannins. Enjoy your favorite Spanish tapas.

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