Monge Ruby Port
Monge Tawny Port
Red color with some golden highlights. In the aroma is marked by ripe fruit, figs, nuts and some caramelized notes and spices. Rich in flavor, velvety and full bodied, it is very elegant and with a good balance between structure and sweetness.
Monge White Port
It presents a bright and attractive yellow color with great aromatic intensity highlighting the floral aromas, some tropical fruit and nuts. In the mouth stands out for the harmony, with a sweetness well balanced by the freshness of the acidity.
Monge 20 Years Tawny Port
Type: Aged Tawny Port
Region: Douro Valley, Portugal
Varieties: Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela
Age: 20 Years
Bottle Size: 500 ml
Volume: 20%
Winemaker: Miguel Ferreira, Filipe Carvalho & Rodrigo Poço
A distinguished amber-golden Port with careful wood aging, the Porto Monge Tawny 20 Years presents an intense aroma with notes of crystallized fruit, spices, and dried nuts. On the palate, it is a delicate and smooth wine, full of intensity with an elegant and hazelnut-tinged finish — a true expression of craftsmanship from Adega de Favaios, founded in 1952 in the Douro Valley.
Monge 10 Years Tawny Port
Porto Monge Tawny 10 Years
Porto Monge Tawny 10 Years is a blend of Port wine created from the heritage of wines aged in the Favaios Cellar, all with more than 10 years of aging. With a golden amber color, denoting careful aging in wood, it presents delicious aromas of dried fruit, caramelized and spicy nuances, and some notes of
ripe fruit. The taste is rich and velvety, smooth and deliciously sweet.
Grape Varieties : A blend of several red grape varieties from the Douro region, the most representative being Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinta Amarela.
Winemakers : Miguel Ferreira, Filipe Carvalho and Rodrigo Poço
COUDEL MOR RED
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Alcohol/Volume: 13%
Colour: Ruby;
Aroma: Red fruit notes;
Flavour: Full-bodied, soft and balanced;
Food Pairing: Great to accompany red and well seasoned meat dishes. It should be served at 16º to 18ºC.
Winemaker: Eng.º Pedro Gil
Coudel Mor White
Grape Varieties: Fernão Pires and Arinto.
Vinification: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
Alcohol/Volume: 12,5%
Tasting Notes:
Appearance: Clear and bright;
Colour: Citrine;
Aroma: Intense mix of flowers and fruits;
Flavour: Fruity, soft and balanced with persistent finish;
Food Pairing: Serving well as an aperitif, it is great to accompany white meat dishes, fish and seafood. It should be served at 10º to 12ºC.
Coudel Mor Reserve Red
Winemaking:
Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. Maturation of 4 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Alicante Bouschet,Tinta Roriz,Syrah,Trincadeira
Tasting Notes:
Deep garnet colour. Well-ripened red fruits and complexifying woody aroma. Fruity, smooth and balanced taste with clear presence of woody notes.
Store and Serve Advices:
Must be served at 16-18ºC.
Food Pairing:
Ideal with hearty, strong-flavoured dishes, especially meats and cheeses.
